Red Shrimp Curry

Name: Red Shrimp Curry
Yield: 6
Ingredients: 1 tablespoon of oil; 1 chopped onion; 2 1/2 tablespoons of red curry paste; 200 ml of coconut milk; 1 cup of chicken broth; 2 tablespoons of garlic, minced; 1 kg of medium-sized shrimp; 2 tablespoons of Chinese scallion, chopped; Chinese scallion stems (for garnish)

1
1 tablespoon of oil
2
1 chopped onion
3
2 1/2 tablespoons of red curry paste
4
200 ml of coconut milk
5
1 cup of chicken broth
6
2 tablespoons of garlic, minced
7
1 kg of medium-sized shrimp
8
2 tablespoons of Chinese scallion, chopped
9
Chinese scallion stems (for garnish)

Ingredients

1
1 tablespoon of oil
2
1 chopped onion
3
2 1/2 tablespoons of red curry paste
4
200 ml of coconut milk
5
1 cup of chicken broth
6
2 tablespoons of garlic, minced
7
1 kg of medium-sized shrimp
8
2 tablespoons of Chinese scallion, chopped
9
Chinese scallion stems (for garnish)

Directions

1
In a large skillet, heat the oil
2
Add the onion and cook for five minutes
3
Add the red curry paste and fry for one minute
4
Add the coconut milk, chicken broth, and garlic
5
Simmer on low heat for an additional five minutes
6
Add the shrimp and cook until opaque and tender, about three minutes
7
Remove from heat and just before serving, sprinkle with chopped Chinese scallion
8
Garnish with stems of Chinese scallion and serve with cooked Thai-style rice.