Fish Fillet with Tomato Sauce and Coconut Milk ("Brazilian-Style Fish Fillet")

Name: Fish Fillet with Tomato Sauce and Coconut Milk
Ingredients: 1 kg of fish fillets; 1 large onion finely chopped; 4 tablespoons of olive oil (or 3 of olive oil and 1 of dendê oil); 6 cooked tomatoes (during 5 minutes in water); a bunch of fresh parsley chopped; 1 clove of garlic; paprika or basil; 1 can of coconut milk; salt and pepper to taste; lemon juice; grated cheese

1
1 kg of fish fillets
2
1 large onion finely chopped
3
4 tablespoons of olive oil (or 3 of olive oil and 1 of dendê oil)
4
6 cooked tomatoes (during 5 minutes in water)
5
a bunch of fresh parsley chopped
6
1 clove of garlic
7
paprika or basil
8
1 can of coconut milk
9
salt and pepper to taste
10
lemon juice
11
grated cheese

Ingredients

1
1 kg of fish fillets
2
1 large onion finely chopped
3
4 tablespoons of olive oil (or 3 of olive oil and 1 of dendê oil)
4
6 cooked tomatoes (during 5 minutes in water)
5
a bunch of fresh parsley chopped
6
1 clove of garlic
7
paprika or basil
8
1 can of coconut milk
9
salt and pepper to taste
10
lemon juice
11
grated cheese

Directions

1
Season the fish fillets with salt, pepper, and lemon juice
2
Let it rest
3
In a separate pan sauté the onion in olive oil
4
Add the cooked tomatoes
5
Strain everything
6
Season with salt and add the chopped parsley, garlic, paprika or basil
7
Add the coconut milk
8
Add pepper to taste
9
Grease a rectangular baking dish with butter
10
Arrange the raw fish fillets and top with the sauce
11
Sprinkle with grated cheese
12
Bake in the oven for 30 minutes and baste with the same sauce from time to time
13
Serve straight from the baking dish.