Fish Moqueca

Treat the fish well and rinse with lime

Make a seasoning blend with garlic, onion, and salt, pass it through the posts and let it rest for a bit to absorb flavors

Arrange the fish pieces on a skillet, top with shallots, tomato, pepper, and cilantro stems

Cover with coconut milk and palm oil

Add a few drops of lime after the coconut milk boils

Flip the posts to cook everything evenly

If desired, add well-toasted pepper

For an eel moqueca, the ingredients are the same