5 large scallops
3/4 cup of small scallops
1 pinch of oregano
1 pinch of salt
cognac to taste
1 can of cream of pineapple
3 cups of pineapple chunks
1 tablespoon of butter
5 large scallops
3/4 cup of small scallops
1 pinch of oregano
1 pinch of salt
cognac to taste
1 can of cream of pineapple
3 cups of pineapple chunks
1 tablespoon of butter
In a pan, melt the butter
Saute the scallops and add oregano and salt to taste
Once the scallop is lightly browned, you can flambe with cognac
Next, add the cream of pineapple and pineapple chunks
Let it simmer until reduced.
