Grilled Sardines with Vegetables

Name: Grilled Sardines with Vegetables
Yield: 4
Ingredients: 1/2 cup of chopped parsley; 1/3 cup of olive oil; 1/4 cup of vinegar; 1/2 teaspoon of crushed thyme; 700 g of cleaned and gutted sardine, filleted without spine; 1 carrot, peeled and grated; 2 green onions, peeled and grated; 1 zucchini, peeled and grated; Salt and black pepper to taste; For serving; Olive oil to taste

1
1/2 cup of chopped parsley
2
1/3 cup of olive oil
3
1/4 cup of vinegar
4
1/2 teaspoon of crushed thyme
5
700 g of cleaned and gutted sardine, filleted without spine
6
1 carrot, peeled and grated
7
2 green onions, peeled and grated
8
1 zucchini, peeled and grated
9
Salt and black pepper to taste
10
For serving
11
Olive oil to taste

Ingredients

1
1/2 cup of chopped parsley
2
1/3 cup of olive oil
3
1/4 cup of vinegar
4
1/2 teaspoon of crushed thyme
5
700 g of cleaned and gutted sardine, filleted without spine
6
1 carrot, peeled and grated
7
2 green onions, peeled and grated
8
1 zucchini, peeled and grated
9
Salt and black pepper to taste
10
For serving
11
Olive oil to taste

Directions

1
Season the sardines with salt and pepper and brush with olive oil to taste
2
Heat a grill, brush with olive oil and cook the sardines on both sides until golden brown
3
In a pan, heat the olive oil over medium heat
4
Add the remaining ingredients and cook, stirring occasionally, until they are tender but still crisp
5
Arrange in a dish and top with the sardines
6
Serve immediately.