Stuffed Sweet Potato Casserole

Name: Stuffed Sweet Potato Casserole
Yield: 4
Ingredients: 4 large sweet potatoes; Salt to taste; 100g of grated mozzarella; 6 tablespoons of requeijão; Fresh thyme, chopped; Ground black pepper, to taste; 4 slices of bacon

1
4 large sweet potatoes
2
Salt to taste
3
100g of grated mozzarella
4
6 tablespoons of requeijão
5
Fresh thyme, chopped
6
Ground black pepper, to taste
7
4 slices of bacon

Ingredients

1
4 large sweet potatoes
2
Salt to taste
3
100g of grated mozzarella
4
6 tablespoons of requeijão
5
Fresh thyme, chopped
6
Ground black pepper, to taste
7
4 slices of bacon

Directions

1
1
2
Cook the sweet potatoes with salt until they're al dente
3
Let them cool and cut them into three parts horizontally
4
Preheat the oven to 400°F (200°C)
5
2
6
In a bowl, mix together the mozzarella, requeijão, thyme, and black pepper well
7
Stuff each sweet potato part with the mixture, then shape it back up
8
Wrap each sweet potato with a slice of bacon and secure with a toothpick
9
Place them in a lightly greased refrigerator and bake until golden.