Salted Bread with Cheese and Anchovies

Name: Salted Bread with Cheese and Anchovies
Yield: 6
Ingredients: 1 1/2 cups textured soy protein; 1 beaten egg; 1/2 cup breadcrumbs; to taste salt and black pepper; 1/4 teaspoon oregano; 1 tablespoon tomato extract; 1 minced garlic clove; 1/2 cup grated cheese, coarsely shredded; 6 anchovy fillets, finely chopped; 1 can of tomato sauce

1
1 1/2 cups textured soy protein
2
1 beaten egg
3
1/2 cup breadcrumbs
4
to taste salt and black pepper
5
1/4 teaspoon oregano
6
1 tablespoon tomato extract
7
1 minced garlic clove
8
1/2 cup grated cheese, coarsely shredded
9
6 anchovy fillets, finely chopped
10
1 can of tomato sauce

Ingredients

1
1 1/2 cups textured soy protein
2
1 beaten egg
3
1/2 cup breadcrumbs
4
to taste salt and black pepper
5
1/4 teaspoon oregano
6
1 tablespoon tomato extract
7
1 minced garlic clove
8
1/2 cup grated cheese, coarsely shredded
9
6 anchovy fillets, finely chopped
10
1 can of tomato sauce

Directions

1
In a bowl, place the textured soy protein and cover with 1 1/2 cups warm water
2
Let it rest for about 15 minutes to hydrate
3
Mix all ingredients except cheese, anchovies, and tomato sauce
4
Mix well
5
Line the bottom of an English muffin tin with half the mixture
6
Add the grated cheese, anchovy fillets, and cover with the remaining mixture, pressing gently on the surface
7
Bake in a preheated moderate oven (170°C) for a while
8
After baking, remove from the oven and let it rest at room temperature for 15 minutes
9
Place on a serving platter warmed by hot water
10
Cover with a little tomato sauce and serve the remainder separately
11
Serve with spaghetti
12
Recipe yields 6-8 servings.