Cured Cabbage with Whiskey

Name: Cured Cabbage with Whiskey
Ingredients: 1 package of cured cabbage; 8 sausages; 200g of pancetta; 1 cup of dry white wine; 1 tablespoon of whiskey; 8 grams of ginger; 3 cloves; 4 tablespoons (of soup) of butter or margarine

1
1 package of cured cabbage
2
8 sausages
3
200g of pancetta
4
1 cup of dry white wine
5
1 tablespoon of whiskey
6
8 grams of ginger
7
3 cloves
8
4 tablespoons (of soup) of butter or margarine

Ingredients

1
1 package of cured cabbage
2
8 sausages
3
200g of pancetta
4
1 cup of dry white wine
5
1 tablespoon of whiskey
6
8 grams of ginger
7
3 cloves
8
4 tablespoons (of soup) of butter or margarine

Directions

1
Grease a pyrex with butter or margarine, generously
2
Fill it with cured cabbage
3
Add the dry white wine, grated ginger, cloves, and pancetta cut into pieces and simmer for a few minutes in boiling water to remove excess flavor
4
Stir and add whiskey until everything is well coated
5
Cover and bake in a hot oven for about 20 minutes
6
Meanwhile, prick the sausages so they don't burst open, and boil them for five minutes
7
Serve with the cured cabbage.