1 hare of 1.5 kg
50g of butter or margarine
125g of bacon
75g of small onions
40g of all-purpose flour
1 clove of garlic
2 cups of red wine
1/2 teaspoon of salt
2 pinches of black pepper
500g of potatoes
1 hare of 1.5 kg
50g of butter or margarine
125g of bacon
75g of small onions
40g of all-purpose flour
1 clove of garlic
2 cups of red wine
1/2 teaspoon of salt
2 pinches of black pepper
500g of potatoes
Cut the hare into pieces and brown it in butter or margarine in a deep pan, add the bacon cut into small pieces and the whole onions
When the mixture is golden, sprinkle with all-purpose flour and let cook for a few more minutes, adding the minced garlic
Add the red wine and season with salt and pepper, letting it simmer covered for about 45 minutes if the hare is tender, or an hour
About 20 minutes before finishing cooking, add the potatoes cut into cubes
In Europe, especially in France, hare is highly appreciated at Easter time, and can be considered a traditional dish
There are many ways to prepare it
In Brazil, the homemaker who wants to show originality on menus can always present a dish based on hare.
