Torrada with Fudge

Name: Torrada with Fudge
Yield: 1
Ingredients: 1 slice of toast; 100 g of fudge; 2 tablespoons (of a pinch) of finely chopped onion; 2 tablespoons (of a pinch) of ketchup; salt, pepper, and paprika to taste; 1 1/2 slices of cheddar cheese (30 g)

1
1 slice of toast
2
100 g of fudge
3
2 tablespoons (of a pinch) of finely chopped onion
4
2 tablespoons (of a pinch) of ketchup
5
salt, pepper, and paprika to taste
6
1 1/2 slices of cheddar cheese (30 g)

Ingredients

1
1 slice of toast
2
100 g of fudge
3
2 tablespoons (of a pinch) of finely chopped onion
4
2 tablespoons (of a pinch) of ketchup
5
salt, pepper, and paprika to taste
6
1 1/2 slices of cheddar cheese (30 g)

Directions

1
Toast lightly one slice of white bread
2
Spread ketchup on the toast
3
Cut the fudge into very thin slices and fry in a non-stick pan along with the onion for a few minutes
4
Add 1 tablespoon of water and let it cook a bit
5
Season with salt, pepper, and paprika
6
Place the fudge on top of the toast, cover with the slice of cheese, and put it in the hot oven that's been preheated, leaving it there for about 5 minutes.