Faggio Pie

Name: Faggio Pie
Ingredients: Liquefy the blender and puree:; fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.; Liquefy the blender and puree:; fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.

1
Liquefy the blender and puree:
2
fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.
3
Liquefy the blender and puree:
4
fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.

Ingredients

1
Liquefy the blender and puree:
2
fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.
3
Liquefy the blender and puree:
4
fresh parsley, 2 tomatoes, green olives, 500g of faggio cut into pieces. Disengage and add one tablespoon of lime juice, one tablespoon of butter or margarine, two egg yolks, hot pepper, and salt. Blend until the mixture is very fine. Heat it in a pan over medium heat with two tablespoons of butter. When it's warm, add the mixture. Let it simmer until the bottom of the pan appears.