Prepare ahead
Ingredients
1 kg of dried peas
4.5 liters of water
500g of cured pork loin
700g of cured pork ribs
5 cloves of minced garlic
1/2 cup of olive oil
Salt to taste
500g of smoked linguiça
Prepare ahead
Ingredients
1 kg of dried peas
4.5 liters of water
500g of cured pork loin
700g of cured pork ribs
5 cloves of minced garlic
1/2 cup of olive oil
Salt to taste
500g of smoked linguiça
Preparation
1
One day ahead, soak the peas in 3 liters of water
Cut the pork loin and ribs into pieces and submerge them in separate containers with water
Change the water twice
Cook the peas in the soaking liquid for one hour
2
In a pot, sauté the garlic in olive oil
Add salt, the pork loin and ribs, and let it simmer for 10 minutes
Add the remaining water, cover, and cook for two hours
Ten minutes before serving, add the smoked linguiça
Serves 12
Calories 861 per serving
Easy
