1 tablespoon butter or margarine
1 tablespoon all-purpose flour
5 cups chicken broth
1 handfull cooked spinach, chopped
4 squares or triangles of pasteurized cheese (20g each)
salt and black pepper to taste
paprika for sprinkling
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
5 cups chicken broth
1 handfull cooked spinach, chopped
4 squares or triangles of pasteurized cheese (20g each)
salt and black pepper to taste
paprika for sprinkling
Melt the butter or margarine in a saucepan
Gradually add the all-purpose flour and mix well
Add chicken broth gradually, stirring always
Add cooked spinach, broken cheese into pieces, and stir until melted
Season to taste and serve sprinkled with paprika
Serves 4 people.
