All-Italian Amatriciana Pasta

Name: All-Italian Amatriciana Pasta
Yield: 6
Ingredients: 2 tablespoons of butter; 1/3 cup of finely chopped onion; 1/3 cup of crumbled cooked bacon (70g); 1/3 cup of crispy cooked pancetta (70g); 1/2 teaspoon of ground black pepper; 1/2 teaspoon of crushed dried oregano; 4 tomatoes, peeled and cut into pieces (500g); Salt; 500g of spaghetti; 1 cup of grated pecorino or parmesan cheese

1
2 tablespoons of butter
2
1/3 cup of finely chopped onion
3
1/3 cup of crumbled cooked bacon (70g)
4
1/3 cup of crispy cooked pancetta (70g)
5
1/2 teaspoon of ground black pepper
6
1/2 teaspoon of crushed dried oregano
7
4 tomatoes, peeled and cut into pieces (500g)
8
Salt
9
500g of spaghetti
10
1 cup of grated pecorino or parmesan cheese

Ingredients

1
2 tablespoons of butter
2
1/3 cup of finely chopped onion
3
1/3 cup of crumbled cooked bacon (70g)
4
1/3 cup of crispy cooked pancetta (70g)
5
1/2 teaspoon of ground black pepper
6
1/2 teaspoon of crushed dried oregano
7
4 tomatoes, peeled and cut into pieces (500g)
8
Salt
9
500g of spaghetti
10
1 cup of grated pecorino or parmesan cheese

Directions

1
Melt the butter, onion, bacon, and pancetta in a pan over low heat for 15 minutes, until nicely browned
2
Add the black pepper, oregano, and tomatoes
3
Season with salt
4
Still on low heat, cover the pan and cook for another 15 minutes, until the sauce thickens
5
Cook the spaghetti in boiling salted water until al dente
6
Drain, add the sauce, and serve hot
7
Sprinkle with grated cheese to taste
8
Serves 6 portions
9
591 calories per serving.