Rigatone with Ricotta Filling

Name: Rigatone with Ricotta Filling
Yield: 5
Ingredients: 1 package of rigatone (400 g); 2 1/2 liters of boiling water; 400 g of fresh ricotta, mixed with 1 tablespoon of mustard; black pepper; well-chopped sauce; to taste salt; White Sauce for Diet: 1 1/2 cups of water; 3 tablespoons of skimmed milk; 1 tablespoon of cornstarch; 1 rased teaspoon of salt

1
1 package of rigatone (400 g)
2
2 1/2 liters of boiling water
3
400 g of fresh ricotta, mixed with 1 tablespoon of mustard
4
black pepper
5
well-chopped sauce
6
to taste salt
7
White Sauce for Diet: 1 1/2 cups of water
8
3 tablespoons of skimmed milk
9
1 tablespoon of cornstarch
10
1 rased teaspoon of salt

Ingredients

1
1 package of rigatone (400 g)
2
2 1/2 liters of boiling water
3
400 g of fresh ricotta, mixed with 1 tablespoon of mustard
4
black pepper
5
well-chopped sauce
6
to taste salt
7
White Sauce for Diet: 1 1/2 cups of water
8
3 tablespoons of skimmed milk
9
1 tablespoon of cornstarch
10
1 rased teaspoon of salt

Directions

1
Whisk all the ingredients in a blender and cook over low heat, stirring constantly to obtain a thick sauce
2
Cook the rigatone in boiling water and salt
3
Drain the filling with ricotta mixed with seasonings
4
Place them together in a refractory mold
5
Cover with White Sauce for Diet, sprinkle with 1 tablespoon of grated cheese and bake until golden brown
6
Serve in 5-6 portions.