Bacon and Minas Cheese Rolls

Name: Bacon and Minas Cheese Rolls
Yield: 44
Ingredients: 250g of smoked bacon; 250g of minas cheese, half-cured; 2 soup spoons of finely chopped onion; 1/2 cup of ketchup; 1/2 teaspoon of oregano; 1/8 teaspoon of black pepper; 1/2 teaspoon of salt; 11 slices of bread

1
250g of smoked bacon
2
250g of minas cheese, half-cured
3
2 soup spoons of finely chopped onion
4
1/2 cup of ketchup
5
1/2 teaspoon of oregano
6
1/8 teaspoon of black pepper
7
1/2 teaspoon of salt
8
11 slices of bread

Ingredients

1
250g of smoked bacon
2
250g of minas cheese, half-cured
3
2 soup spoons of finely chopped onion
4
1/2 cup of ketchup
5
1/2 teaspoon of oregano
6
1/8 teaspoon of black pepper
7
1/2 teaspoon of salt
8
11 slices of bread

Directions

1
Fry the bacon until it's crispy
2
Grate the cheese, bacon, and onion using a food processor or finely chop them with a knife
3
Mix in the ketchup, oregano, black pepper, and salt
4
Cut the crust off the bread slices and toast both sides
5
Spread the mixture over the toasted bread and cut into 4 squares
6
Serve immediately
7
Makes 44 rolls