Salted Tart

Name: Salted Tart
Ingredients: 2 cups of all-purpose flour; 1/2 teaspoon of salt; Black pepper to taste; 1/2 cup of butter, softened; 2 egg yolks; 2-3 tablespoons of cold water; 1 tablespoon of mustard; 100g of grated Parmesan cheese

1
2 cups of all-purpose flour
2
1/2 teaspoon of salt
3
Black pepper to taste
4
1/2 cup of butter, softened
5
2 egg yolks
6
2-3 tablespoons of cold water
7
1 tablespoon of mustard
8
100g of grated Parmesan cheese

Ingredients

1
2 cups of all-purpose flour
2
1/2 teaspoon of salt
3
Black pepper to taste
4
1/2 cup of butter, softened
5
2 egg yolks
6
2-3 tablespoons of cold water
7
1 tablespoon of mustard
8
100g of grated Parmesan cheese

Directions

1
Combine all ingredients until a soft dough forms
2
If desired, season with salt and black pepper to taste
3
Wrap in aluminum foil and refrigerate for 30 minutes
4
Unfold the dough into tart shells or muffin tins
5
Poke two or three times with a fork and place them in a baking dish
6
Bake in a preheated oven at 200°C (400°F) without filling for about 12 minutes
7
These tartlets can be stored for up to a day and then filled and served warm or cold.