100 g of shredded mozzarella
100 g of grated ham
Salt and pepper to taste
1 tablespoon of chopped onion
8 slices of bread without crust
1/2 cup (scant) of milk
2 beaten eggs
Breadcrumbs for breading
Olive oil for greasing the grill
100 g of shredded mozzarella
100 g of grated ham
Salt and pepper to taste
1 tablespoon of chopped onion
8 slices of bread without crust
1/2 cup (scant) of milk
2 beaten eggs
Breadcrumbs for breading
Olive oil for greasing the grill
Combine mozzarella, ham, salt, pepper, and onion. Reserve
Soak the bread slices in milk
In four bread slices, place a bit of the reserved mixture and fold with the other bread slices
Dip each sandwich in egg and breadcrumbs
Heat an oiled grill and cook the sandwiches on both sides.
