Gorgonzola Spinach Lasagna

Cook the lasagna pasta in boiling water with olive oil or butter and salt

As it cooks, place it in a cold water bath

Prepare the filling by combining milk and crumbled Gorgonzola cheese in a pan, stirring occasionally until the cheese melts

Dissolve cornstarch in a little water and add to the pan, stirring constantly until it thickens

Cook the spinach without adding water, until it's soft

Then chop it finely

Combine the chopped spinach with the cheese mixture and stir well

Assemble the lasagna by layering pasta and filling, ending with the cheese and spinach mixture

Bake in a preheated oven (400°F) for about 40 minutes

Serves 8.