Quick Little Muffins of Mango

Name: Quick Little Muffins of Mango
Yield: 10
Ingredients: 2 cups all-purpose flour; 2 teaspoons active dry yeast; 5 tablespoons unsalted butter or margarine; 1/2 cup grated mango; 3/4 cup milk (approximately); 1 ripe mango, peeled and cut into thin slices; 1 egg, beaten; a pinch of salt to sprinkle

1
2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
5 tablespoons unsalted butter or margarine
4
1/2 cup grated mango
5
3/4 cup milk (approximately)
6
1 ripe mango, peeled and cut into thin slices
7
1 egg, beaten
8
a pinch of salt to sprinkle

Ingredients

1
2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
5 tablespoons unsalted butter or margarine
4
1/2 cup grated mango
5
3/4 cup milk (approximately)
6
1 ripe mango, peeled and cut into thin slices
7
1 egg, beaten
8
a pinch of salt to sprinkle

Directions

1
Sift together the flour and yeast
2
Add the butter in small pieces and mix with two knives until a crumbly mixture forms
3
Add the grated mango and cinnamon
4
Gradually add the milk, stirring with a wooden spoon until a soft but not sticky dough forms
5
Knead quickly on a floured surface
6
Roll out to a thickness of about 2 cm
7
Cut into rounds
8
Place in a buttered dish lined with flour
9
Brush with egg and top each one with a thin slice of mango
10
Sprinkle with salt
11
Bake in a hot oven (200°C) until golden brown
12
Let cool for about 10 minutes, perfect for a snack.