200 g of puff pastry for tart
4 eggs
1 can of cream of milk
1 pot of yogurt
2 packets of grated cheese (200 g)
300 g of mozzarella cut into cubes
200 g of puff pastry for tart
4 eggs
1 can of cream of milk
1 pot of yogurt
2 packets of grated cheese (200 g)
300 g of mozzarella cut into cubes
1
Preheat the oven to 180°C
Basa the dough with a rolling pin and cover the bottom of a 22 cm diameter form
2
In a blender, beat the eggs, cream of milk, yogurt, and 100 g of grated cheese
3
Mix the mozzarella cubes and place them over the dough
Sprinkle the remaining grated cheese and bake for approximately 55 minutes or until golden brown.