Spaghetti with Tuna

Name: Spaghetti with Tuna
Yield: 8
Ingredients: 300 g of spaghetti; 1 piece of tuna (400 g); 2 tablespoons of lemon juice; 2 tablespoons of fresh parsley, chopped; 1 teaspoon of salt; 1 tablespoon of olive oil; 1 can of tomato puree, drained (400 g), cut into pieces

1
300 g of spaghetti
2
1 piece of tuna (400 g)
3
2 tablespoons of lemon juice
4
2 tablespoons of fresh parsley, chopped
5
1 teaspoon of salt
6
1 tablespoon of olive oil
7
1 can of tomato puree, drained (400 g), cut into pieces

Ingredients

1
300 g of spaghetti
2
1 piece of tuna (400 g)
3
2 tablespoons of lemon juice
4
2 tablespoons of fresh parsley, chopped
5
1 teaspoon of salt
6
1 tablespoon of olive oil
7
1 can of tomato puree, drained (400 g), cut into pieces

Directions

1
In a large pot, boil 3 liters of water and add 1 tablespoon of salt over high heat
2
Cook the spaghetti until al dente (around 10 minutes)
3
Cut the tuna into 1 cm thick strips
4
Season with remaining ingredients except tomato, and mix well
5
Heat a grill over medium heat
6
Grill both sides of the tuna pieces for about 3 minutes per side, or until they break apart when pierced
7
Remove and cut into cubes of 1 cm. Reserve
8
In a medium bowl, gently mix the tuna with tomato puree
9
Drain the spaghetti and mix with the tuna
10
Transfer to a serving dish and serve immediately
11
238 calories per serving