Parmesan Beef Cutlet

Name: Parmesan Beef Cutlet
Ingredients: steaks; Italian breadcrumb mix; thin slices of prosciutto; thin slices of mozzarella

Ingredients

1
Prepare the beef cutlets, season with salt and pepper, dip in beaten eggs and then coat with Italian breadcrumb mix
2
Fry them without mercy until golden brown
3
Arrange on a baking dish
4
Cover each one with a slice of prosciutto, drizzle with tomato sauce, and..
5
yum!
6
Finally, shredded mozzarella cheese, butter or margarine, and a hot oven for 15 minutes
7
Just take a sniff - mmmmmm.