Mushroom Spaghetti

Name: Mushroom Spaghetti
Yield: 5
Ingredients: Ingredients:; Spoon of butter; Tablespoon of finely chopped onion; Teaspoon of minced garlic; 1/2 cup of sliced Paris mushrooms, 1/2 cup of shimeji mushrooms, and 1/2 cup of sliced shitake mushrooms; 1 cup of cherry tomatoes, halved; 3 1/4 cups of heavy cream fresh; 1 pound of spaghetti; Tablespoon of chopped French shallot; Teaspoon of freshly chopped thyme; Salt and black pepper to taste; Parmesan cheese for serving

1
Ingredients:
2
Spoon of butter
3
Tablespoon of finely chopped onion
4
Teaspoon of minced garlic
5
1/2 cup of sliced Paris mushrooms, 1/2 cup of shimeji mushrooms, and 1/2 cup of sliced shitake mushrooms
6
1 cup of cherry tomatoes, halved
7
3 1/4 cups of heavy cream fresh
8
1 pound of spaghetti
9
Tablespoon of chopped French shallot
10
Teaspoon of freshly chopped thyme
11
Salt and black pepper to taste
12
Parmesan cheese for serving

Ingredients

1
Ingredients:
2
Spoon of butter
3
Tablespoon of finely chopped onion
4
Teaspoon of minced garlic
5
1/2 cup of sliced Paris mushrooms, 1/2 cup of shimeji mushrooms, and 1/2 cup of sliced shitake mushrooms
6
1 cup of cherry tomatoes, halved
7
3 1/4 cups of heavy cream fresh
8
1 pound of spaghetti
9
Tablespoon of chopped French shallot
10
Teaspoon of freshly chopped thyme
11
Salt and black pepper to taste
12
Parmesan cheese for serving

Directions

1
Preparation:
2
Step 1: In a skillet, melt the butter and sauté the onion and garlic until softened
3
Add the mushrooms and cook until they release their liquid and start to brown
4
Add the cherry tomatoes, stir quickly, and then add the heavy cream
5
Let it simmer for five minutes or until the sauce has thickened slightly
6
Step 2: Cook the spaghetti in boiling salted water until al dente
7
Drain and set aside
8
Mix the cooked spaghetti with the mushroom sauce
9
Heat for one minute
10
Season with herbs, salt, black pepper, and sprinkle Parmesan cheese on top
11
Serves - 5 portions
12
Calories - 634 per serving
13
Easy to make