1 cup of cooked fish, chopped
2 cups of white sauce (butter or margarine, flour and milk)
1 cup of finely chopped nuts
2 hard-boiled eggs, chopped
grated corn flakes (blended in a blender)
butter
1 cup of cooked fish, chopped
2 cups of white sauce (butter or margarine, flour and milk)
1 cup of finely chopped nuts
2 hard-boiled eggs, chopped
grated corn flakes (blended in a blender)
butter
Mix the fish, white sauce, nuts, and eggs
Pour into a greased pie dish and cover with grated corn flakes and small butter pieces
Bake at medium temperature for 25 minutes or until the corn flakes are golden brown.
