Smoked Salmon Roll-Up

Name: Smoked Salmon Roll-Up
Ingredients: 300g of cold-smoked salmon (preferably from the belly); 1 tablespoon of chopped fresh dill; 1 tablespoon of chopped fresh parsley; 1 tablespoon of pine nuts; Cream cheese for filling; Paprika, cumin, salt, and pepper to taste

1
300g of cold-smoked salmon (preferably from the belly)
2
1 tablespoon of chopped fresh dill
3
1 tablespoon of chopped fresh parsley
4
1 tablespoon of pine nuts
5
Cream cheese for filling
6
Paprika, cumin, salt, and pepper to taste

Ingredients

1
300g of cold-smoked salmon (preferably from the belly)
2
1 tablespoon of chopped fresh dill
3
1 tablespoon of chopped fresh parsley
4
1 tablespoon of pine nuts
5
Cream cheese for filling
6
Paprika, cumin, salt, and pepper to taste

Directions

1
Cut the smoked salmon into small pieces (do not grind it)
2
Mix in the chopped fresh dill, parsley, and pine nuts
3
Season with paprika, cumin, salt, and pepper
4
Mold the bottom layer of the roll-up, fill with cream cheese, and add another layer
5
Close the edges with your fingertips
6
After grilling, serve with a salad
7
It doesn't need any additional seasoning.