Eel Fillets with Parsley Sauce

Name: Eel Fillets with Parsley Sauce
Yield: 4
Ingredients: 1/2 cup of butter or margarine at room temperature; 2 tablespoons of lemon juice; 3 tablespoons of chopped parsley; 3 tablespoons of green onion; to taste; 1 kg of eel fillets

1
1/2 cup of butter or margarine at room temperature
2
2 tablespoons of lemon juice
3
3 tablespoons of chopped parsley
4
3 tablespoons of green onion
5
to taste
6
1 kg of eel fillets

Ingredients

1
1/2 cup of butter or margarine at room temperature
2
2 tablespoons of lemon juice
3
3 tablespoons of chopped parsley
4
3 tablespoons of green onion
5
to taste
6
1 kg of eel fillets

Directions

1
Preheating: Whisk the butter or margarine in a saucepan
2
Add the lemon juice, parsley, green onion, and salt
3
Cover the saucepan well with aluminum foil or a lid
4
Refrigerate
5
Before serving, preheat the oven to moderate temperature (170°C)
6
While the oven is heating up, simmer the sauce over low heat
7
Place half of the sauce in a ceramic dish, add the eel fillets on top, and pour the remaining sauce
8
Bake in the oven for 20 minutes (cooking time may vary depending on the thickness of the fillets)
9
Serve 4 ways.