6 onions, cut into rings
1/3 cup of oil
1 kg of sun-dried beef (filet), left to marinate in water for 6 hours
2 kg of cassava (manioc or macaxeira), peeled, cooked, and squeezed
1/2 cup of butter
Salt to taste
6 onions, cut into rings
1/3 cup of oil
1 kg of sun-dried beef (filet), left to marinate in water for 6 hours
2 kg of cassava (manioc or macaxeira), peeled, cooked, and squeezed
1/2 cup of butter
Salt to taste
Fry the onion in oil over low heat until golden brown
Remove with a skimmer and reserve
In the same pan, fry the beef cut into pieces until well done and tender
Check the cooking point
If necessary, add a little water to form a broth. Reserve
In another pan, melt the butter over medium heat
Add the cassava and mix well to form a smooth and creamy puree
Season
Place on a platter and top with sun-dried beef and onions around it
Serve hot.
