Quibebe

Name: Quibebe
Yield: 12
Ingredients: 6 chopped onions; 6 mashed garlic cloves; 1 chopped finger pepper; 4 tablespoons of butter; 800-1000g of dry beef (fat chunk); 1.5g of dried and cubed abobora (calabash)

1
6 chopped onions
2
6 mashed garlic cloves
3
1 chopped finger pepper
4
4 tablespoons of butter
5
800-1000g of dry beef (fat chunk)
6
1.5g of dried and cubed abobora (calabash)

Ingredients

1
6 chopped onions
2
6 mashed garlic cloves
3
1 chopped finger pepper
4
4 tablespoons of butter
5
800-1000g of dry beef (fat chunk)
6
1.5g of dried and cubed abobora (calabash)

Directions

1
Let the meat marinate in vinegar water
2
Change the water a few times and cook the meat until it's done
3
Tear off the skin and fat, and cut into small pieces
4
Set aside
5
Sauté the onion, garlic, and pepper in butter, then add the meat, cover the pan as needed
6
When the meat is almost cooked to your liking, add the abobora and let it cook while you taste and thicken the sauce
7
The quibebe pairs well with white rice and lettuce salad.