'A great idea to serve as an appetizer! Let's get started with the ingredients: 4 slices of bacon, 100g of fresh ricotta cheese passed through a sieve, 4 tablespoons of crumbled blue cheese, 1/2 cup of milled cornmeal processed in a liquidifier, 1 cup of well-chopped potatoes with skin, 1 teaspoon of ground cinnamon and 4 tablespoons of chopped nuts. Fry the bacon until it's crispy. Chop and reserve. Mix the ricotta cheese with the blue cheese. Add half of the cornmeal, potatoes, cinnamon, nuts, and bacon. Mix well. Then, form balls and coat with the remaining cornmeal. Store in the refrigerator. Make 20 balls. Serve with toothpicks.'
'A great idea to serve as an appetizer! Let's get started with the ingredients: 4 slices of bacon, 100g of fresh ricotta cheese passed through a sieve, 4 tablespoons of crumbled blue cheese, 1/2 cup of milled cornmeal processed in a liquidifier, 1 cup of well-chopped potatoes with skin, 1 teaspoon of ground cinnamon and 4 tablespoons of chopped nuts. Fry the bacon until it's crispy. Chop and reserve. Mix the ricotta cheese with the blue cheese. Add half of the cornmeal, potatoes, cinnamon, nuts, and bacon. Mix well. Then, form balls and coat with the remaining cornmeal. Store in the refrigerator. Make 20 balls. Serve with toothpicks.'
