Baked Rice

Name: Baked Rice
Yield: 8
Ingredients: '8 tablespoons of butter or margarine'; '8 tablespoons of chopped scallions'; '5 cups of hot chicken broth'; '2 cups of rice'; '2 cups of golden raisins'; '8 tablespoons of chopped parsley'; '1 cup of toasted almonds without skin or almond halves'

1
'8 tablespoons of butter or margarine'
2
'8 tablespoons of chopped scallions'
3
'5 cups of hot chicken broth'
4
'2 cups of rice'
5
'2 cups of golden raisins'
6
'8 tablespoons of chopped parsley'
7
'1 cup of toasted almonds without skin or almond halves'

Ingredients

1
'8 tablespoons of butter or margarine'
2
'8 tablespoons of chopped scallions'
3
'5 cups of hot chicken broth'
4
'2 cups of rice'
5
'2 cups of golden raisins'
6
'8 tablespoons of chopped parsley'
7
'1 cup of toasted almonds without skin or almond halves'

Directions

1
A preheat the oven to moderate temperatures (180°C)
2
Melt the butter or margarine in a medium-sized frying pan
3
Add the scallions and cook until they slightly soften
4
Pour into a refractory dish
5
Add the remaining ingredients except for the almonds
6
Cover with aluminum foil and bake for about 45 minutes or until all the liquid has been absorbed
7
Add the almonds and mix with a spoon
8
To freeze: let it cool down
9
Wrap in aluminum paper, label, and put in the freezer
10
To thaw: leave in the refrigerator for one day to the next with aluminum paper, or at room temperature for 6 to 7 hours
11
Before serving, warm up in the oven on a water bath
12
Serves 8 people.