600 g of crab
"2/3 melon, cut into cubes or balls"
"1/2 green melon, cut into cubes or balls"
Sauce
1 cup of cream cheese
2 tablespoons of chopped parsley
Salt to taste
For decoration
5 bunches of parsley
600 g of crab
"2/3 melon, cut into cubes or balls"
"1/2 green melon, cut into cubes or balls"
Sauce
1 cup of cream cheese
2 tablespoons of chopped parsley
Salt to taste
For decoration
5 bunches of parsley
Clean the crabs, remove the head and leave the tail
Cook them in a steamer for about 5 minutes or until they're pink
Arrange the two types of melon and the crabs around a large plate. Reserve
Sauce
Beat the cream cheese quickly to thicken slightly
Add parsley and season with salt to taste
Place the sauce in the center of the plate
Decorate with parsley and serve.
