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Camero Fondue

Camero Fondue

  • 1

    Half a kilogram of cleaned and deveined camaro, 2 tablespoons of butter, 1/2 tablespoon of mustard, 4 bread slices without crust, 1 1/2 cups of grated cheese, 2 beaten eggs, 1 cup of milk, 1/2 teaspoon of salt, to taste

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