Thyme and White Wine Chicken

Name: Thyme and White Wine Chicken
Yield: 4
Ingredients: 5 sprigs of fresh thyme; 4 chicken fillets; 1 tablespoon salt; 1 tablespoon grated lime rind; 1 tablespoon butter; Sauce; 1 tablespoon butter; 1 tablespoon garlic, minced; 1/2 cup white wine

1
5 sprigs of fresh thyme
2
4 chicken fillets
3
1 tablespoon salt
4
1 tablespoon grated lime rind
5
1 tablespoon butter
6
Sauce
7
1 tablespoon butter
8
1 tablespoon garlic, minced
9
1/2 cup white wine

Ingredients

1
5 sprigs of fresh thyme
2
4 chicken fillets
3
1 tablespoon salt
4
1 tablespoon grated lime rind
5
1 tablespoon butter
6
Sauce
7
1 tablespoon butter
8
1 tablespoon garlic, minced
9
1/2 cup white wine

Directions

1
Separate the thyme leaves from the stalk
2
Season the chicken fillets with salt, lime rind, and thyme leaves
3
In a medium skillet, melt the butter over medium heat
4
Fry the chicken for 3 minutes per side
5
Remove the chicken
6
Return the skillet to the heat
7
When the butter browns, add the chicken back in and fry for a little longer, scraping the bottom with a spatula or wooden spoon
8
Remove and reserve the sauce and chicken separately
9
Sauce
10
In the same skillet where you fried the chicken, melt the butter and garlic over medium heat
11
Add the white wine gradually, stirring constantly, and cook for about 2 minutes
12
Serve the chicken with the white wine sauce.