Pork Loin with Tofu

Name: Pork Loin with Tofu
Yield: 4
Ingredients: 500 g of pork loin; 1 tablespoon of finely chopped ginger; 1 clove of garlic, minced; 2 tablespoons of light soy sauce; 1 tablespoon of vinegar; 1 cup of pineapple juice; 1 tablespoon of light margarine; 400 g of tofu (soy cheese); Chopped green onions to taste

1
500 g of pork loin
2
1 tablespoon of finely chopped ginger
3
1 clove of garlic, minced
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of pineapple juice
7
1 tablespoon of light margarine
8
400 g of tofu (soy cheese)
9
Chopped green onions to taste

Ingredients

1
500 g of pork loin
2
1 tablespoon of finely chopped ginger
3
1 clove of garlic, minced
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of pineapple juice
7
1 tablespoon of light margarine
8
400 g of tofu (soy cheese)
9
Chopped green onions to taste

Directions

1
Remove any visible fat from the pork loin and cut it into thin slices. Reserve
2
Mix together the ginger, garlic, soy sauce, and vinegar
3
Place the pork loin in this marinade and mix well
4
Let it rest for two hours
5
Add the pineapple juice and let it rest for another 30 minutes
6
Cut the tofu into cubes and reserve
7
Drain the meat, cook off the marinade, and reserve it
8
In a non-stick skillet, brown the pork slices until they are well cooked
9
On the side, melt the margarine and fry the tofu for two minutes
10
Heat up the marinade and place the meat and tofu in a serving dish, drizzle with the sauce
11
Serve with chopped green onions.