Fried Manjubinha

Name: Fried Manjubinha
Yield: 6
Ingredients: 1 kg of manjubinhas; Juice from 2 lemons; 2 tablespoons of finely chopped parsley; 1 medium onion, grated; Salt and black pepper to taste; Cassava flour; Oil for frying; Lemon and chili sauce for serving

1
1 kg of manjubinhas
2
Juice from 2 lemons
3
2 tablespoons of finely chopped parsley
4
1 medium onion, grated
5
Salt and black pepper to taste
6
Cassava flour
7
Oil for frying
8
Lemon and chili sauce for serving

Ingredients

1
1 kg of manjubinhas
2
Juice from 2 lemons
3
2 tablespoons of finely chopped parsley
4
1 medium onion, grated
5
Salt and black pepper to taste
6
Cassava flour
7
Oil for frying
8
Lemon and chili sauce for serving

Directions

1
Clean the fish, leaving only the heads
2
Rinse under cold running water and pat dry well
3
Mix lemon juice with parsley and onion
4
Season with salt and pepper
5
Coat the manjubinhas in the mixture, mix well and let it sit for 15 minutes to absorb flavors
6
Drain well, coat with cassava flour and fry in a hot skillet with plenty of oil until crispy and golden
7
Drain on paper towels
8
Serve with lemon wedges cut into 4 pieces and chili sauce on the side.