Chicken Lasagna

Name: Chicken Lasagna
Yield: 6
Ingredients: 1 diced onion; 1 minced garlic; 2 tablespoons of butter; 1 kg of peeled and seeded tomato, diced; 1/2 teaspoon of baking soda; Salt and black pepper to taste; 1 tablespoon of chopped fresh parsley; 1 package of pre-cooked lasagna noodles; 500 g of shredded cooked chicken; 250 g of mozzarella cheese slices; Grated Parmesan cheese for serving

1
1 diced onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 kg of peeled and seeded tomato, diced
5
1/2 teaspoon of baking soda
6
Salt and black pepper to taste
7
1 tablespoon of chopped fresh parsley
8
1 package of pre-cooked lasagna noodles
9
500 g of shredded cooked chicken
10
250 g of mozzarella cheese slices
11
Grated Parmesan cheese for serving

Ingredients

1
1 diced onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 kg of peeled and seeded tomato, diced
5
1/2 teaspoon of baking soda
6
Salt and black pepper to taste
7
1 tablespoon of chopped fresh parsley
8
1 package of pre-cooked lasagna noodles
9
500 g of shredded cooked chicken
10
250 g of mozzarella cheese slices
11
Grated Parmesan cheese for serving

Directions

1
Preheat the oven to 350°F
2
Sauté the onion and garlic in butter until softened
3
Add the tomato and cook for 20 minutes over low heat
4
Add baking soda, salt, pepper, and parsley to taste
5
In a greased baking dish, create layers of tomato sauce, lasagna noodles, chicken, mozzarella cheese, and repeat
6
Finish with a layer of mozzarella cheese and bake for approximately 15 minutes or until bubbly
7
Sprinkle Parmesan cheese and serve immediately