Food Guide
Shrimp and Rice Casserole

Shrimp and Rice Casserole

  • 1

    '1 tablespoon of butter or margarine'

  • 2

    '2 cups of milk'

  • 3

    '1 can of shrimp (approximately 150g)'

  • 4

    '2 cups of cooked rice'

  • 5

    '1/4 cup of ketchup'

  • 6

    '1/4 teaspoon of chili pepper sauce'

  • 7

    '1 teaspoon of Worcestershire sauce'

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