Fried Cassava

Name: Fried Cassava
Ingredients: Peel and thoroughly wash the cassava (aipim). Cut into very thin slices and soak in cold water for 30 minutes. Dry well with a towel and fry in plenty of hot oil. Sprinkle with salt and serve as a substitute to fried potatoes.

1
Peel and thoroughly wash the cassava (aipim). Cut into very thin slices and soak in cold water for 30 minutes. Dry well with a towel and fry in plenty of hot oil. Sprinkle with salt and serve as a substitute to fried potatoes.

Ingredients

1
Peel and thoroughly wash the cassava (aipim). Cut into very thin slices and soak in cold water for 30 minutes. Dry well with a towel and fry in plenty of hot oil. Sprinkle with salt and serve as a substitute to fried potatoes.

Directions

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