Gelatinous Consommé with Lemon

Name: Gelatinous Consommé with Lemon
Yield: 6
Ingredients: 1 liter of chicken or beef broth (use bouillon cubes); 1 full tablespoon of unflavored gelatin; 1 lemon, peeled and seeded, cut into pieces; 1/2 cup of dry white wine or sherry; salt to taste; 6 thin slices of lemon; parsley

1
1 liter of chicken or beef broth (use bouillon cubes)
2
1 full tablespoon of unflavored gelatin
3
1 lemon, peeled and seeded, cut into pieces
4
1/2 cup of dry white wine or sherry
5
salt to taste
6
6 thin slices of lemon
7
parsley

Ingredients

1
1 liter of chicken or beef broth (use bouillon cubes)
2
1 full tablespoon of unflavored gelatin
3
1 lemon, peeled and seeded, cut into pieces
4
1/2 cup of dry white wine or sherry
5
salt to taste
6
6 thin slices of lemon
7
parsley

Directions

1
Combine 1 cup of cold broth, gelatin, and lemon in a blender
2
Blend for 30 seconds until the lemon is well-chopped
3
Strain into a pot with the remaining broth
4
Heat, stirring constantly, until it reaches a simmer
5
Season to taste
6
Chill in the refrigerator
7
Serve in bouillon cups and garnish with a thin slice of lemon sprinkled with parsley
8
Repeat 6 times.