Black Bean Puree

Name: Black Bean Puree
Yield: 10
Ingredients: 1 kg of cooked black beans, such as mulatinho, fradinho or carioca; 1/4 cup of olive oil; 1 medium onion, chopped; 2 cloves of garlic, minced; to taste salt and black pepper; 2 cups of smoked bacon, diced; 2 cups of corn kernels, cut into small pieces; 2 cups of finely chopped cabbage; 1/2 to 1 cup of cassava flour

1
1 kg of cooked black beans, such as mulatinho, fradinho or carioca
2
1/4 cup of olive oil
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
to taste salt and black pepper
6
2 cups of smoked bacon, diced
7
2 cups of corn kernels, cut into small pieces
8
2 cups of finely chopped cabbage
9
1/2 to 1 cup of cassava flour

Ingredients

1
1 kg of cooked black beans, such as mulatinho, fradinho or carioca
2
1/4 cup of olive oil
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
to taste salt and black pepper
6
2 cups of smoked bacon, diced
7
2 cups of corn kernels, cut into small pieces
8
2 cups of finely chopped cabbage
9
1/2 to 1 cup of cassava flour

Directions

1
In a blender, blend the cooked black beans with their broth
2
Strain through a sieve to remove skins. Reserve
3
In a pan, heat the olive oil and sauté the onion and garlic until softened
4
Add the black beans, season with salt and pepper to taste, and add the smoked bacon, corn kernels, and cabbage
5
Mix well
6
When it's simmering, gradually add the cassava flour while stirring constantly until it thickens slightly
7
Let it cook for 10 minutes.