Duck with Cauliflower

Name: Duck with Cauliflower
Ingredients: 1 medium duck, cut into serving pieces; salt; pepper; 120g of cognac; 2 large cups of claret; large onion, finely chopped; bay leaf; fresh thyme; 120g of pork fat; 1 tablespoon olive oil; 1 clove garlic; 250g of mushrooms (optional)

1
1 medium duck, cut into serving pieces
2
salt
3
pepper
4
120g of cognac
5
2 large cups of claret
6
large onion, finely chopped
7
bay leaf
8
fresh thyme
9
120g of pork fat
10
1 tablespoon olive oil
11
1 clove garlic
12
250g of mushrooms (optional)

Ingredients

1
1 medium duck, cut into serving pieces
2
salt
3
pepper
4
120g of cognac
5
2 large cups of claret
6
large onion, finely chopped
7
bay leaf
8
fresh thyme
9
120g of pork fat
10
1 tablespoon olive oil
11
1 clove garlic
12
250g of mushrooms (optional)

Directions

1
Place the duck pieces in a terra cotta bowl
2
Season with salt and pepper, then add cognac, claret, onion, bay leaf, and thyme
3
Let it sit for 4 to 5 hours
4
In a separate terra cotta bowl, combine pork fat and olive oil
5
When hot, add the duck pieces, drizzle with honey, and let cook for 20 minutes
6
Add the wine in which the duck has been marinating, along with garlic and mushrooms (if using), and simmer slowly in the oven for one hour and 15 minutes
7
Serve in the same terra cotta bowl with mashed potatoes or gnocchi.