Meat Puff Pastry

Name: Meat Puff Pastry
Yield: 4
Ingredients: 1 cup of breadcrumbs; 1 cup of milk or hot beef broth; 2 cups of leftover cooked ground beef; 2 eggs beaten; 1 tablespoon of finely chopped onion; 1/2 teaspoon of chopped parsley; 1/4 teaspoon of thyme; salt and black pepper to taste; butter or margarine

1
1 cup of breadcrumbs
2
1 cup of milk or hot beef broth
3
2 cups of leftover cooked ground beef
4
2 eggs beaten
5
1 tablespoon of finely chopped onion
6
1/2 teaspoon of chopped parsley
7
1/4 teaspoon of thyme
8
salt and black pepper to taste
9
butter or margarine

Ingredients

1
1 cup of breadcrumbs
2
1 cup of milk or hot beef broth
3
2 cups of leftover cooked ground beef
4
2 eggs beaten
5
1 tablespoon of finely chopped onion
6
1/2 teaspoon of chopped parsley
7
1/4 teaspoon of thyme
8
salt and black pepper to taste
9
butter or margarine

Directions

1
Mix the breadcrumbs with milk (or broth), add the ground beef, eggs, onion, parsley, thyme, salt, and pepper
2
Mix well
3
Divide the mixture into four greased and floured tins
4
Place them in a baking dish and fill with hot water to reach 2/3 of the tin's height
5
Bake in a moderate oven (170°C) for 30 to 40 minutes or until firm
6
Let cool for 4 portions.