Crab Filled with Coconut

Name: Crab Filled with Coconut
Ingredients: 1 kg of large crab pieces; lemon juice; salt and pepper to taste; 1 1/2 cups of wheat flour; 2 tablespoons (or more) of curry powder; 1 cup of milk; 1 egg; 1 tablespoon of oil; 1 tablespoon of baking powder; fat or oil for frying

1
1 kg of large crab pieces
2
lemon juice
3
salt and pepper to taste
4
1 1/2 cups of wheat flour
5
2 tablespoons (or more) of curry powder
6
1 cup of milk
7
1 egg
8
1 tablespoon of oil
9
1 tablespoon of baking powder
10
fat or oil for frying

Ingredients

1
1 kg of large crab pieces
2
lemon juice
3
salt and pepper to taste
4
1 1/2 cups of wheat flour
5
2 tablespoons (or more) of curry powder
6
1 cup of milk
7
1 egg
8
1 tablespoon of oil
9
1 tablespoon of baking powder
10
fat or oil for frying

Directions

1
Temper the crab pieces after cleaning and removing shells, leaving only the flaps, with lemon juice, salt, and pepper
2
Mix together flour, curry powder, milk, egg, and oil
3
Dip each crab piece into this mixture, which is thick, holding it by the flaps
4
Let excess mixture drain off
5
Coat in shredded coconut
6
Let rest for 30 minutes
7
Fry in hot oil, flipping to brown both sides
8
Drain on paper towels
9
This little snack can be made ahead and reheated in the oven.