Potato Croquette

Name: Potato Croquette
Yield: 20
Ingredients: 300 g of potato; 3 tablespoons of butter; 2 tablespoons of grated cheese; Salt, chopped onion and pepper to taste; 1 cup of milk; 2 tablespoons of finely chopped onion; 1 egg; 3 tablespoons of all-purpose flour; 1 whipped egg white; Enough breadcrumbs for coating

1
300 g of potato
2
3 tablespoons of butter
3
2 tablespoons of grated cheese
4
Salt, chopped onion and pepper to taste
5
1 cup of milk
6
2 tablespoons of finely chopped onion
7
1 egg
8
3 tablespoons of all-purpose flour
9
1 whipped egg white
10
Enough breadcrumbs for coating

Ingredients

1
300 g of potato
2
3 tablespoons of butter
3
2 tablespoons of grated cheese
4
Salt, chopped onion and pepper to taste
5
1 cup of milk
6
2 tablespoons of finely chopped onion
7
1 egg
8
3 tablespoons of all-purpose flour
9
1 whipped egg white
10
Enough breadcrumbs for coating

Directions

1
Peel and boil the potatoes in salted water
2
Then, drain and press them while still hot
3
In a pan, mix the mashed potato, butter, grated cheese, salt, chopped onion, pepper, milk, finely chopped onion, and egg
4
Heat over low heat and add the all-purpose flour gradually
5
Stir constantly until the mixture comes away from the bottom of the pan
6
Let it cool, shape the croquettes, coat them in whipped egg white, and then in breadcrumbs
7
Fry in hot oil until golden.