Fried Crackerfish

Name: Fried Crackerfish
Yield: 6
Ingredients: 1 kg of crackerfish; juice from 2 lemons; 2 tablespoons of chopped parsley; 1 medium onion, finely chopped; salt and black pepper to taste; tapioca flour; oil for frying

1
1 kg of crackerfish
2
juice from 2 lemons
3
2 tablespoons of chopped parsley
4
1 medium onion, finely chopped
5
salt and black pepper to taste
6
tapioca flour
7
oil for frying

Ingredients

1
1 kg of crackerfish
2
juice from 2 lemons
3
2 tablespoons of chopped parsley
4
1 medium onion, finely chopped
5
salt and black pepper to taste
6
tapioca flour
7
oil for frying

Directions

1
Clean the fish, leaving their heads
2
Wash in running water and drain well
3
Mix lemon juice with parsley and onion
4
Season with salt and pepper
5
Put the crackerfish in the seasoning, mix well and let it sit for 15 minutes
6
Drain them well, coat with tapioca flour and fry in hot oil until they're crispy and golden
7
Drain on paper towels
8
Serve with lemon wedges or chili sauce
9
Serves 6 people.