Stuffed Chicken with Broccoli

Name: Stuffed Chicken with Broccoli
Yield: 4
Ingredients: 4 bunches of broccoli (only the florets); 1/4 cup of olive oil; 1 tablespoon of thyme; 1/2 teaspoon of salt; 6 slices of bacon, diced; 3 cloves of garlic, minced; 1 chicken, 2 kg; 1 pinch of red pepper flakes; To decorate; 2 pimentos, sliced; Thyme and red pepper flakes to taste

1
4 bunches of broccoli (only the florets)
2
1/4 cup of olive oil
3
1 tablespoon of thyme
4
1/2 teaspoon of salt
5
6 slices of bacon, diced
6
3 cloves of garlic, minced
7
1 chicken, 2 kg
8
1 pinch of red pepper flakes
9
To decorate
10
2 pimentos, sliced
11
Thyme and red pepper flakes to taste

Ingredients

1
4 bunches of broccoli (only the florets)
2
1/4 cup of olive oil
3
1 tablespoon of thyme
4
1/2 teaspoon of salt
5
6 slices of bacon, diced
6
3 cloves of garlic, minced
7
1 chicken, 2 kg
8
1 pinch of red pepper flakes
9
To decorate
10
2 pimentos, sliced
11
Thyme and red pepper flakes to taste

Directions

1
1
2
Season the chicken with salt, garlic, thyme, and red pepper flakes
3
Season half of the broccoli with salt as well and mix it with the bacon
4
Stuff the chicken with this mixture
5
2
6
Wrap the legs with twine to keep the stuffing from falling out
7
In a large pressure cooker, place the olive oil and chicken
8
Close and cook on low heat for 20 minutes or until it starts to clear
9
3
10
Remove from heat and let the pressure release
11
Transfer to a baking dish and remove the twine
12
4
13
Add the remaining broccoli to the cooker with the broth, close, and cook for five minutes
14
5
15
Remove from heat and let all the pressure release
16
Transfer the broccoli to the baking dish with the chicken and a little of the cooking broth
17
6
18
Decorate the bird with thyme, red pepper flakes, and arrange pimentos around it
19
Serve with remaining broth.