Chicken with Pea and Cheese Sauce (Pervaras)

Name: Chicken with Pea and Cheese Sauce
Ingredients: 1 plump chicken, not too old; 1 large onion; garlic and salt; black pepper to taste; 4 cups of fresh peas or 1 cup of frozen peas (use a shallow dish with grated Parmesan cheese); 250g of grated Parmesan cheese

1
1 plump chicken, not too old
2
1 large onion
3
garlic and salt
4
black pepper to taste
5
4 cups of fresh peas or 1 cup of frozen peas (use a shallow dish with grated Parmesan cheese)
6
250g of grated Parmesan cheese

Ingredients

1
1 plump chicken, not too old
2
1 large onion
3
garlic and salt
4
black pepper to taste
5
4 cups of fresh peas or 1 cup of frozen peas (use a shallow dish with grated Parmesan cheese)
6
250g of grated Parmesan cheese

Directions

1
Cut the chicken into pieces
2
Chop the onion well, add the chicken, garlic crushed with salt, black pepper, and cook until it's nicely browned
3
Add enough water to cover the chicken and cook until it's tender, adding more water as needed
4
The final result should be quite a lot of broth
5
After cooking, shred the chicken, removing the skin
6
Reserve the broth
7
Season the chicken like you would for a salad, with all seasonings and fresh parsley
8
Just before serving, bring the chicken broth to a boil, which should have around 1 liter
9
Thicken with grated Parmesan cheese passed through a fine-mesh sieve
10
Add the grated Parmesan cheese and stir constantly so it doesn't lump up
11
Serve by covering the chicken with the pea and cheese sauce.