1 cup of cocktail sauce (see below for recipe)
3 chicken breasts
1 lettuce
5 banana slices
1 onion
3 tomatoes
1 bunch of parsley and scallions
1 tablespoon of paprika
1 tablespoon of pepper
1 cup of cocktail sauce (see below for recipe)
3 chicken breasts
1 lettuce
5 banana slices
1 onion
3 tomatoes
1 bunch of parsley and scallions
1 tablespoon of paprika
1 tablespoon of pepper
Make the cocktail sauce: blend 1 can of cream de leite (no serum), 1 cup of catchup, 4 tablespoons of Worcestershire sauce, and salt to taste
Marinate the chicken breasts with garlic, salt, paprika, and Worcestershire sauce
Heat oil in a pan, add chopped onion and tomatoes, chicken breasts, and cook until tender
Let it cool and shred the chicken
In a serving dish, create layers in this order: lettuce strips soaked in cocktail sauce, shredded chicken, banana slices topped with the remaining cocktail sauce
Serve chilled.