Roasted Chicken

Name: Roasted Chicken
Ingredients: 2 cups of cooked chicken; 2 cups of chicken broth; 2 tablespoons of flour; 3 tablespoons of oil; salt and pepper to taste; cracker crumbs, salt, and water; 2 cups of boiled potatoes, diced

1
2 cups of cooked chicken
2
2 cups of chicken broth
3
2 tablespoons of flour
4
3 tablespoons of oil
5
salt and pepper to taste
6
cracker crumbs, salt, and water
7
2 cups of boiled potatoes, diced

Ingredients

1
2 cups of cooked chicken
2
2 cups of chicken broth
3
2 tablespoons of flour
4
3 tablespoons of oil
5
salt and pepper to taste
6
cracker crumbs, salt, and water
7
2 cups of boiled potatoes, diced

Directions

1
Cut the chicken into small pieces; thicken the broth with a paste made from flour and 2 tablespoons of oil
2
Season with salt and pepper
3
Fill a pyrex dish with alternating layers of crackers, chicken, and potatoes
4
Top with cracker crumbs
5
Add the gravy and cover with small pieces of butter
6
Bake for 15 to 20 minutes in a moderate oven
7
Check every 3 times.